Soon people started crowding outside my house for pure unadulterated milk. My business started flourishing.
I named my farm as Kanchan Dairy Farm after my mother-in-law.
During the initial days, I used to do all the work – from milking the cows to cleaning the cow dung.
Now I have 130 lactating cows. I get around 600 litres every day and sell it to around 500 customers in Koraput town.
We sell the milk at Rs 60 per litre. We charge just Rs 5 extra for home delivery in the radius of 4 km.
People flock to my dairy. Demand often exceeds supply because of the good quality milk we offer.
We also sell milk products like paneer (cottage cheese) and curd.