Health & Nutrition
Bastar’s ‘pariwar chaupal’ fosters gender equity, rural women’s health
Pariwar Chaupal, a unique initiative launched in Chhattisgarh, is expanding awareness about shared responsibility within households, women’s health, nutrition and gender equity by involving men and other key stakeholders in conversations.
Yoga no uphill task for these mountain women
Several women hail the transformative power of yoga in a remote village of Uttarakhand where they don’t have a connection by roads, but feel a connection with themselves on account of the physical discipline.
Flood-prone Assam village sees hope with terra water filters
In the flood-prone Barak valley of southern Assam, where monsoon floods often leave villagers without clean drinking water, terra filters installed by a non-governmental organisation have become a lifeline.
This hospital’s accessible, affordable healthcare is a life-saver for villagers
For patients in remote villages of north Kashmir, who had difficulty accessing critical healthcare in urban hospitals, North End Hospital in Pattan has become a life-saver, especially for those seeking treatment under the government’s healthcare scheme.
Reviving healthcare services in the Red Corridor villages
Caught in the conflict between the left-wing extremists and government-supported counterinsurgency militia, villages in Chhattisgarh were devoid of healthcare, till a collaborative effort resulted in the revival of medical centres.
Did you know dragon fruit can help thyroid function?
Lifestyle modifications, including following a simple sattvic diet suitable to one’s body type, which is rich in iron, iodine and selenium, are recommended to manage hypothyroidism. This know-how is helping rural patients in a big way.
Jharkhand’s first breast milk bank for premature babies
Rani Hospital in Ranchi offers a lifeline for vulnerable newborns, ensuring pasteurised breast milk for them, promoting health, reducing infections and fostering a community of selfless donors.
‘Bajra is most known millet across India’
About 65 percent of Indians have consumed millet at some point in their lives and in any form, reveals a recent survey report by DIU, a collaboration involving TRI and Sambodhi Research and Communications.
Gypsum jam: Rampant mining troubles Kashmir villagers
Villagers in Baramulla district of Jammu and Kashmir continue to suffer from health issues related to air and noise pollution even as complaints to officials against gypsum mining lie unattended.
Earth Overshoot Day: A call for sustained conservation efforts
The World Overshoot Day today once again serves as a reminder that human demands on nature surpass the planet's biocapacity. The effects are for everyone to see, especially in rural areas.
Medical access remains a challenge in rural India
Even as healthcare becomes more accessible to rural Indians through government schemes such as Ayushman Bharat PM-JAY and E-Sanjeevani, several challenges still remain, shows a survey report unveiled during TRI’s ongoing India Rural Colloquy.
Is rural India on the brink of a renaissance?
Will Indian villages be part of the country's galloping growth? A leading development conference holds over 100 conversations to find out.
How pregnancies are getting healthier in rural Rajasthan
Cash transfers and direct conversations with health workers are bringing in dietary diversity among pregnant women and boosting their nutrition levels in underdeveloped districts of Rajasthan.
130 varieties and counting: Kerala taps tubers
Cassava, elephant foot yam, taro, arrowroot… Tubers that almost disappeared from the regular diet in Wayanad, Kerala, are now being brought back to the farms as nutritious and climate resilient crops.
Cut off from forests, Odisha’s tribe struggles to survive
Once known for its intricate relationship with the forest, the Hill Kharia tribal community in Odisha now battles malnutrition and other serious health issues.
Millet mantras: Your guide to a healthy platter
Here's a quick go-to guide for all that you need to know about millets, from what these super-grains look like to why they are important for us and even how to cook them.
How these creches in Odisha help tribal mothers work in peace
To improve the health of tribal children and to help women collect forest produce without worrying about their young children, the Odisha government starts creches for toddlers.
Surprising findings on India’s food habits
A new study by the Development Intelligence Unit (DIU) sheds light on rural India’s eating habits, debunking several myths, like richer people eat a more diverse diet than the poor.
Common kitchens – what’s cooking in Kerala?
Work and other commitments vying for time, one cannot spare time to cook. What started out of necessity for two couples is making "common kitchens' spring up across Kerala.
1 billion doses down
In nine months one billion doses of the COVID-19 vaccines are taken – a feat that would not be possible without the development community mobilising local influencers to help get the job done.