Livelihoods

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Early snowfall destroys apple orchards

Untimely snowfall causes extensive damage to apple orchards in southern Kashmir.

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Solar “pumps” up incomes

How can farmers produce the food we eat without stable electricity for irrigation? By switching to solar-powered pumps, farmers become self-reliant and fruitful.

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Lawyer-turned-farmer advocates for forest farming

Would you quit your professional job to be an organic farmer for the sake of healthier food? That’s what this Tamil farmer did – converting other farmers to his methods to boot.

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Ingenious farmers breed new fruit varieties

Ever wished you could have mangoes year round, custard apples with fewer seeds or jumbo grapes? Now you can, thanks to some innovative, self-taught famers.

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Walnut market a hard nut to crack

Urban India loves walnuts. But growing the tasty “super food” is labor intensive and Kashmiri walnut farmers are losing out to cheap foreign imports.

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30 hours to literacy

Spending an hour every day on activities and custom-made lessons in a cheerful environment helps migrant workers of all ages come out of literacy poverty.

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Mushroom cultivation becomes lifeline

After years struggling on paltry incomes, growing mushrooms provides West Bengali women better livelihoods and nutrition – and gives urban India more varieties.

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Barge oil spill hurting beach, mangrove and livelihoods

Cyclone Tauktae bashed a barge into rocks, resulting in an oil spill that still hasn’t been cleared, hurting Mahim’s sandy beaches, unique mangrove ecology and livelihoods of fisher folk.

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Sustainable honey offers sweeter returns

Smoking out honeybees hurts the bees, biodiversity and the taste of honey. So it’s no wonder a more sustainable method is catching on and increasing earnings.

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Himachal government strives to boost seed production

Dependent on other states for seeds that are often unsuited for local conditions, Himachal Pradesh government has introduced a scheme to produce quality seeds locally

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Eco-conscious Bishnois ensure good groundwater levels

Known for their tree-hugging environmentalism, Bishnois combine traditional knowledge and contemporary practices of agriculture to conserve groundwater.

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To prevent crop raids, villagers throw seed balls in forests

To stop wild animals from attacking their crops, villagers of Uttarakhand are ensuring more fruit trees and plants are available to the animals within the forest

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Traditional breeders conserve indigenous Dangi cattle

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Combining traditional knowledge and technical support from scientists, breeders in Maharashtra conserve indigenous Dangi cattle known for their hardy nature

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Haryana introduces crop diversification to prevent groundwater exploitation

Haryana’s groundwater extraction is much higher than the state’s annual extractable resources. Government encourages farmers to switch from water-intensive paddy to reduce depletion

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Climate change disrupts livelihood of Kerala’s fishers

Extreme weather and cyclone alerts reducing the number of fishing days, besides dwindling fish catch, climate change is taking a toll on fishers’ livelihood

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Rains and elephants compound farmers’ lockdown challenges

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Incessant rains and wild elephants damaged water melons that cultivators could not sell during the lockdown. Organizations helped them reach buyers via social media

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Committed efforts will create progressive villages

By working together with zeal, development organizations and governments can overcome inherent challenges in rural India and bring about a positive change

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Ration sustains marginalized households through lockdown

Relief package of dry rations alleviated the hunger and food insecurity of informal wage workers who had lost their livelihood during the pandemic.

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Rural job guarantee program sequesters tons of carbon

MGNREGS, the anti-poverty scheme has ensured food security to millions, especially during the pandemic. The natural asset created through the scheme helps in carbon capture

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Kashmir’s plum no longer a plum crop for farmers

With increasing production costs and constant selling price over the years, farmers find growing plums economically unviable. They hope to explore new markets for better returns