Food
Tosha: A traditional sweet delicacy of Kashmir
Tosha is a sweet delicacy of the northern districts of Jammu and Kashmir. It was once the preferred sweet on special occasions but had since lost its appeal. However, over the last couple of years, it has witnessed a resurgence, and its demand has increased again.
Millet farmer cooking up a storm in her Jharkhand bakery
After taking to modern farming methods and getting a higher yield, this woman farmer from Hutar village in Jharkhand embarks on a successful entrepreneurial journey by making and selling millet sweets.
Caution: Reading this will make you crave paani-puri
With no background in making puris for the delectable pani puri or in running a business, a group of women in rural Tamil Nadu become successful micro-entrepreneurs.
She quit a cushy job to revive tribal foods
To ensure tribal foods from vanishing and to let non-tribes enjoy the goodness of the same, Aruna Tirkey quit a comfortable consultancy job, to run a restaurant exclusively for tribal foods.
Maharashtra’s fiery Bhiwapuri chilli faces extinction
Bhiwapuri chilli, known for its bright red colour, intense heat and cultural significance, is teetering on brink as farmers face low yields and turn towards growing hybrid varieties.
Cultivating liquid gold in Uttarakhand’s tea odyssey
A brew of tradition and ambition unfolds in the lush terrains of Nainital as sustained efforts to grow tea by 10 villages and the Uttarakhand tea board are reaching fruition.
Tangkhul Naga catering start-up transforms traditional feasts
In Manipur’s Ukhrul district, where the concept of catering is a novelty, Hao services caterers has revolutionised Tangkhul Naga norms surrounding feasts and empowered local women, who cook magical dishes and earn a decent income.
Sikkim’s chhaang losing race in fast lane of spirits
Challenges posed by changing times, shifting tastes, and labour-intensive processes cast a shadow on the future of chhaang, a Sikkimese traditional alcoholic brew, but a handful of women are trying to preserve this age-old legacy.
Kanakapura’s idli king shares secret recipe
Kote Mane Idli in Karnataka’s Kanakapura city is modest yet timeless, where Ramachandra and his family make over 4,000 idlis on a wood fire every day, preserving a secret family recipe.
A forest hunt for Chhattisgarh’s delicious Pihiri mushrooms
The rare Pihiri mushrooms found amid the lush greenery of Chhattisgarh's Achanakmar Tiger Reserve serve as a lifeline for local villagers who harvest them for income while tackling challenges like wildlife threats.
Delicacies from the heartland
On this World Food Day, we are celebrating the diversity of Indian cuisines -- from the Santhal tribe's red ant chutney in Odisha to Chhattisgarh's millets cafe that crafts burgers, pizzas and dosas, showcasing cultural uniqueness through food.
Ramanagara’s 100-year-old Mysore pak hotel
Shri Janardhan Hotel, founded in 1926 and famed as “the Mysore pak hotel”, is a culinary icon in Ramanagara for confecting the beloved Mysore pak sweet to perfection the traditional way every day
Kerala women brew cups of joy with artisanal coffee
A coffee brand created by five women from Pinavoorkudi tribal village in Kerala has grown to become a trusted and favourite blend of beans.
‘Bajra is most known millet across India’
About 65 percent of Indians have consumed millet at some point in their lives and in any form, reveals a recent survey report by DIU, a collaboration involving TRI and Sambodhi Research and Communications.
This venture is all about Konkan coconuts
With limited availability, the Konkan coconut often goes unnoticed. On this World Coconut Day, we dive into its uniqueness through a conversation with a Goan entrepreneur involved in bringing it closer to the consumers.
The sweet story of Kolkata’s Rabrigram
Rabrigram’s women have raised the bar of economic prosperity by supplying over 1,000kg of Indian dessert rabri to Kolkata, every day – fetching the village an annual revenue of Rs 60 lakh.
Mahua wine – the joyful spirit of tribal life
It’s time for educated urban people to shed their contemptuous attitude towards the traditional mahua wine and accept its significance as cultural heritage.
How Kud has become Kashmir’s sweet-making powerhouse
Nestled at the foothills of Patnitop, Kud stands as a sweat stop for Jammu-Srinagar highway travellers. Sweet making here isn't just a job, but a cherished labour of love, sustaining families and community bonds.
‘Shameless Greens’ – making millets cool
Ragi milkshake, bajra khichadi, millet momos and lollipops... Sounds exciting, intriguing and delicious? These recipes were developed at Raigarh Millets Cafe, Chhattisgarh’s first eatery to serve exclusive millet-based foods.
How this Chhattisgarh cafe mainstreamed millets
What started as a programme to popularise the nutritional benefits of millets in anganwadis has led to a group of women starting an exclusive millets cafe in Raigarh, Chhattisgarh.