Rural India is home of the original gig-economy worker. Enterprising villagers hop from tilling fields to tending shops, to door-to-door selling each day. Read the latest trends in micro-enterprises, rural start-ups and the shifting livelihoods of India’s villagers.
Livelihoods
‘Waste dumping in open has increased human-wildlife conflict’
Surge in tourism in the Himalayas has led to enormous plastic waste generation, adversely affecting the region’s environment and wildlife. Vishal Kumar, CEO, Waste Warriors, discusses how this problem can be addressed.
Assam villagers dread wrath of ravaging river
Ahead of the monsoon, fear of displacement lurks amid villagers in Assam’s North Lakhimpur district as the Subansiri river threatens to devour their land and homes yet again.
What’s curdling the milk in Uttarakhand?
Most people are finding it hard to keep even one cow as milk yields are getting lower, finding natural fodder is becoming extremely difficult, and feed prices are soaring beyond their reach.
Bay leaf brings aroma to lives in Bengal
The bay leaf that adds flavour to many a dish is an attractive source of livelihood for thousands of villagers in northern Bengal.
Machine eases work, empowers Andhra women labourers
In Srikakulam, zero tillage in maize crop sowing through the double wheel marker reduces workload for women.
Shingve – the carrot village of Maharashtra
Tired of waiting for years to be paid by sugar mills, farmers of Shingve village switched from water-intensive sugarcane to drip-irrigated carrot, earning Shingve the name ‘carrot village’.
What do Kadaknath chicken & betel nut have in common?
Several hundreds of women are earning lucrative livelihoods in border areas of Bengal adjoining Nepal border with kadaknath chicken and betel nuts farming.
Kashmir’s farmers switch from growing apples to exotic greens
Fruit cultivation is a mainstay of Kashmir’s economy, but many farmers are clearing orchards and shifting to integrated farming to grow exotic vegetables.
Youngsters ditch restaurants, boost roadside stalls in Matheran
Young tourists on shoestring budgets skip restaurants and eat at roadside stalls or buy fresh fruits and berries sold by people living in the valley below Matheran.