Rural India is home of the original gig-economy worker. Enterprising villagers hop from tilling fields to tending shops, to door-to-door selling each day. Read the latest trends in micro-enterprises, rural start-ups and the shifting livelihoods of India’s villagers.
Livelihoods
Vasai volunteers recharge ponds to raise water table
Volunteers in the villages of Vasai-Virar have revived traditional water ponds that were originally dug for irrigation. It has resulted in recharged aquifers and increased water availability for farming
Bengal’s weavers revive muslin, spin success
The revival of muslin, a fine cotton cloth famous for centuries, has infused financial stability into the lives of traditional spinners and weavers of West Bengal who were struggling for survival earlier
Recurrent floods traumatize people in rural Kerala
Even as Kerala reels under yet another flood due to extreme rainfall, people in the tiny village of Upputhode in the Western Ghats are still traumatized from the loss they suffered in last year’s deluge
Farmers across India revive folk rice varieties
Cultivation of traditional rice varieties is becoming popular in Chhattisgarh, after a campaign to popularize indigenous paddy strains spreads from Kerala to Himachal Pradesh to West Bengal
Community farming in Goa stops land conversion
Many villagers in Goa have banded together to revive rice cultivation through collective mechanized sowing and transplanting. The success in several villages has now become a catalyst for others
Collective enterprise fights malnutrition with millets
A collective enterprise in coastal Andhra Pradesh is contributing towards better nutrition of women and children in tribal areas by producing millet biscuits, while also providing stable rural livelihoods
Date palms make profitable entrance in Solapur
With climatic conditions similar to that of date-growing Kutch, Solapur farmers have started cultivating date palms, finding the extended growth period worth the wait financially
Traditional millet cultivation by Gonds needs revival
The Gond tribes, custodians of agro-biodiversity in central India, have traditionally grown millets that are suited to local climate and terrain. The dying practice needs revival and encouragement
Maize loses sheen for Bihar’s farmers
Seemanchal farmers, who switched from wheat and jute to water-friendly maize, are earning less despite high demand and good yield, and look to the government to intervene