Rural India is home of the original gig-economy worker. Enterprising villagers hop from tilling fields to tending shops, to door-to-door selling each day. Read the latest trends in micro-enterprises, rural start-ups and the shifting livelihoods of India’s villagers.
Livelihoods
A Manipur village dares to dream, one Kachai lemon at a time
The Kachai lemon of Manipur has transcended its role as a mere fruit to become a catalyst for economic empowerment and self-reliance for people.
Maharashtra village morphs into pomegranate haven
Pomegranate growers in Maharashtra have much to thank farmers of Satmane village for their pioneering initiative to make orchards climate-resilient.
Manipur kindergarten kids learn to rock
Pam’s Kindergarten in Ukhrul seamlessly integrates music with the foundations of early education, showcasing the remarkable talents of its young students, particularly with the ukulele.
How livelihoods of the poor can be strengthened
The two-day Livelihoods India Summit being held in New Delhi brings together about 400 delegates with an aim to foster deliberations on issues relating to livelihoods promotion of the poor.
Dhokra balances preservation & evolution amidst challenges
Despite the creation of a designated space in the craft city area of Chhattisgarh’s Kondagaon for artisans to work, Dhokra craftsmen still face issues such as not receiving fair prices for their finished products and difficulty in accessing raw materials.
An elephant on the loom in river island Majuli
Battered by crop depredation and low farm yield, Majuli’s weavers grasp the loom of opportunity, creating not just garments but a narrative woven with threads of hope and transformation.
Guardians of the hoolock gibbons of Hollongapar
In Hollongapar Gibbon Sanctuary, Assam, tourist guides stand as sentinels, ensuring that the echoes of “hook hook hook-ooo” continue to resound through the ancient hollong trees, signalling a harmony between humans and nature.
Maharashtra’s fiery Bhiwapuri chilli faces extinction
Bhiwapuri chilli, known for its bright red colour, intense heat and cultural significance, is teetering on brink as farmers face low yields and turn towards growing hybrid varieties.
Kashmir stares at a saffron sunset
Pampore, the hub of Kashmiri saffron, casts a gloomy picture as production of the prized spice declines due to climate change, encroachment of fields, inadequate irrigation and intrusion of cheaper Iranian variants