Misconceptions about COVID-19 result in poultry value chain erosion – II
The poultry value chain suffered a macro tragedy due to rumors linking the pandemic and chicken consumption. Compensation to women poultry farmers, infusion of capital and logistics permission can restore the sector
In the earlier write-up, we had presented how COVID-19 has impacted the life and livelihood of women poultry farmer producers losing an assured source of income of about Rs 50,000 a year. (READ Thousands of smallholder women poultry farmers lose business to coronavirus misconceptions – I) The macro consequences are more severe and need to be assessed if the entire small holder poultry sector is to survive.
The example of small holder women poultry owners is a successful
illustration of ensuring inclusion and last mile connectivity in the value
chain. What is becoming clear is that COVID-19 has completely wiped out the
entire value chain that supports 14,000 small farmers. Thus, any future revival
depends on the resurrection of the entire value chain.
The value chain
In addition to the fact that women small holder producers grow chicken in
a decentralized manner, the cooperative production management system also
ensures that the producers have access to high quality realizable inputs as
also services.
The following diagram presents the value chain and its critical
components that support the end producer:
The value chain of
the cooperative is designed in such a way as to allow seamless transition of
non-producers (women with limited or no skills in poultry rearing) to producers,
making them compete with large poultry farmers and engage with the market.
The value chain provides
the producers all the necessary services such as access to high quality inputs
and market, on-farm production supports, working capital, marketing of birds,
and risk mitigation from input and output price movements, etc.
Professionally managed
system
In addition, a
community-based supervisor provides round-the-clock production management and
farm-support. A professional manager trained in veterinary or management
sciences manages and supervises the value chain. S/he is the chief functionary
responsible for day-to-day management and operational business decisions.
The team consists of a
production manager, veterinarians, marketing executive, accounts staff, etc.
Poultry Management System based on Quality Assurance Systems approach provides
detailed systems and procedures for business decisions, and helps in compliance
and monitoring. This is supported by a customized accounts & management
information system (MIS) software.
Producers’
organizations affiliated to National Smallholder Poultry Development Trust (NSPDT) form the
largest chicken production house in Madhya Pradesh and Jharkhand. They have a monthly
production capacity of about 30 lakh birds, modern breeder farms of
1.50 lakh birds, six hatcheries with capacity of 22.5 lakh chicks a month,
and a fully automatic pellet feed mill with production capacity of 400 tons/day.
Women producer
collectives
NSPDT orchestrated
and spearheaded a national level effort to expand smallholder poultry in India,
that led to the formation of more than 14,000 women
poultry producers organized in 27 producers’ collectives (Cooperative
Society/Producer Company) spread over 456 villages of 24 districts in the
states of Madhya Pradesh, Jharkhand, Odisha, Assam and Maharashtra.
The collectives, along with the associated units such as hatcheries,
breeder farms and feed plants, working under the aegis of NSPDT, posted sales
of Rs 524.6 crore. NSPDT is not a private sector organization, but ismember
owned.
The women members earned over Rs 40 crore profit in the financial year
2018-19. Till December 2019 the
turnover was Rs 508.65 crore, making this the largest such poultry enterprise
of tribal and Dalit women. All this changed for the worse in January 2020.
Cascading impact
Rumors linking
COVID-19 and chicken consumption began in late January 2020. The Ministry of Animal
Husbandry and Dairying confirmed that poultry is not the vector for this
viral epidemic and consumption of chicken and eggs is safe. Unfortunately
repeated appeals from government and medical experts didn’t lift the sentiments
of the market.
The production
units destroyed the remaining stock of around 8 lakh growing birds, 2 lakh
day-old-chicks, and 10 lakh hatchlings and hatching eggs. Since
beginning of March, they have been destroying about 50,000 hatching eggs/day, worth
Rs 10 lakh/day at an average market price of Rs 20 / egg.
Similarly,
table egg production is almost 1.5 lakh every day; major portion is getting
destroyed with sale of small portion at Rs 1 / egg since beginning of March,
leading to a daily loss of almost Rs 6 lakh. But the units still maintain the
breeder flocks (around 1 lakh) and commercial layer (around 2 lakh), as their
life cycle is 80 weeks, unlike broiler having 30-45 days life.
Cash loss on
distress sale and culling of live birds and eggs (both hatching and table) –
the aggregate system loss is estimated approximately at Rs 40 crore till 31
March 2020, resulting in erosion of nearly all the capital. The organization
is now left with almost no capital to revive the business. There is also
huge financial liability to various input suppliers (chicks, feed, medicine, etc.)
and banks.
The network
created additional livelihoods for rural youth within their own
communities. The network employs around 50 professionals, 300
support staff, more than 500 community-based supervisors, and 400 workers at
the breeder farms and hatcheries. In addition to the smallholder producers, the
present crisis has threatened the jobs of these employees as well.
Rebuilding livelihoods
The task of rebuilding the livelihoods of these poor producers built
painstaking over the last 20 years is enormous. These women producers feel that
they have the abilities, infrastructure and confidence to continue operations.
To resume operations when conditions normalize, they need infusion
of fresh capital in the system. Otherwise, the
livelihoods of these 14,000 tribal and Dalit women are in jeopardy, forcing
them back into the poverty and misery they had managed to come out of, thanks
to the rewards of rearing poultry birds.
Measures to rebuild the sector
Several
urgent interventions will be needed to rebuild the sector. Some of the most
critical are:
Compensation package to 14,000 small holder poultry
farmers
Infusion of fresh capital to resume operations
Relaxation on poultry related activities such as allowing
vehicles that transport chicks, feed, medicine, birds and eggs
Similar permission for movement of vehicles so that
poultry products reach markets
Opening of retail outlets shut during lockdown,
ensuring proper social distancing measures
Clear positive communication campaign to counter
the rumors in future and focused campaigns to highlight that chicken
consumption is safe, and that it has no correlation with the spread of COVID-19.
Deepak
Tushir did his graduation in zoology from Delhi University and completed his
MBA from Amrita University, Coimbatore in 2011. Since then he has been
associated with National Smallholder Poultry Development Trust, Bhopal.
Ajit Kanitkar is a senior advisor
at VikasAnvesh Foundation, Pune. Prior to this, he worked at Ford Foundation
and Swiss Agency for Development and Cooperation, both in New Delhi. He has
also taught at Institute of Rural Management, Anand. Views are personal.