Agriculture
A day at a village square
As Village Square turns 7 today, we feature a village square from Punjab where elders gather during the day as they return from fields – to take a nap, play cards or just catch up on everyday life.
What a ‘grape’ village!
Over 600 years ago, Sufi saint Sheikh Noor-Ud-Din Wali praised Repora in Kashmir's Ganderbal district as 'Dachi Repora, Nazar chay cxopoor,' which means, "Repora grapes, your gaze extends everywhere." Today, Repora's vineyards are renowned for top-quality organic grapes, rivalling Italy.
For the love of farming
Nestled among the lush apple orchards of Gagran village in Shopian district in Kashmir, Ali Mohammad Mir’s two-story mud house is a site for a thriving vermicomposting unit. The seventy year old farmer defies conventional farming practices and embraces eco-friendly entrepreneurship.
Sikkim’s organic farming revolution offers a success model
With its lush landscapes and bountiful harvests, Sikkim stands as a testament to the potential of organic farming, inspiring a greener, healthier future for agriculture across the nation.
Vermicompost: How earthworms helped this Kashmiri farmer succeed
This 70-year-old farmer in Shopian district of Jammu and Kashmir runs a successful vermicompost organic fertiliser unit from a mud house in his village.
Panchkroshi – Maharashtra farmers harness the power of five
Maharashtra farmers are reviving the traditional concept of Panchkroshi, wherein five neighbouring villages come together, to boost sustainability in their drought-hit region.
Turning Kashmir’s potatoes into popular chips
Potato farmers in Kashmir’s Gurez valley hope for better economy and local employment opportunities for the youth after a corporate company’s interest in the Valley’s potatoes.
Kashmir’s cherry farmers battle nature’s fury
Despite the introduction of new varieties and advanced techniques, untimely rainfall has significantly impacted cherry growers in the Valley, affecting their crop after a harsh winter.
This Maharashtra village is home to 10 aromatic rice varieties
Murukate village in Maharashtra grows 10 traditional varieties of rice, with organic fertiliser and the mountain streams that irrigate the fields lending each of them a unique fragrance.
These unschooled Odisha women are running a farm school
Women farmers of Nuaguda village not only work to preserve traditional rice and millet varieties but also run a school to teach others how to follow sustainable agriculture practices.
Tribal woman ushers in organic farming in India’s last village
In Madhupur, a village in Assam close to the Bhutan border, an Adivasi woman’s successful switch to organic farming prompts the entire farming community to follow suit.
Machine eases work, empowers Andhra women labourers
In Srikakulam, zero tillage in maize crop sowing through the double wheel marker reduces workload for women.
Deepening pond to deepen farmers’ pockets
An intervention to make a pond deeper at Surendranagar in Gujarat has brought joy to many farmers in the region by ensuring more water availability and preventing soil erosion.
Sangli’s grape farmers are ‘raisin’ the bar
Farmers harness the suitable climate and grow certain varieties of grapes that can be dried into raisins, elevating Sangli district as India’s raisin hub.
How these farmers grow more crop per drop
In Gujarat’s water deficient areas, farmers opt for micro irrigation systems which reduce their production cost and increase their income.
The state of cattle bell makers of Jharkhand
For years people have been tying bells around the neck of their cattle. Along with beauty, it makes finding cattle in the forests easy. Cattle bells were once a symbol of prosperous rural life, but the use of machines, and dwindling cattle numbers, have reduced the tinkling of the bells.
Die cast for vanishing cowbells of Jharkhand
Blacksmiths practising the ancient art form of making cowbells are struggling to make ends meet as sales have dipped, with rural folks keeping fewer cattle now.
How ‘Canal Man’ channelled strength for Odisha village
Daitari Naik’s Talabaitarani village in Kendujhar district is no longer the parched land where people were forced to drink muddied water. The 3km canal he dug almost single-handedly ensures lush crops all year round.
This is where your cabbage may be coming from
Bara Garan is a remote sleepy hamlet nestled at a height of 2,350m in the Dhauladhar range of the Himalayas. Located in the Kangra district of Himachal Pradesh, Bara Garan had no road connectivity to a nearby town until a couple of decades back. Residents had to walk for a day to reach Barot, the nearest town. But things changed when a road was constructed. Now villagers who earlier grew crops only for self-sustenance are farming cabbage commercially, selling it to traders across north India.
The Kolhapur rice tipping the scale one grain at a time
Nearly a decade after getting the recognition it deserved – bagging a GI tag in 2015 – Maharashtra’s fragrant and slender Ajara Ghansal rice is now becoming the foodie’s favourite.