food diversity
Tosha: A traditional sweet delicacy of Kashmir
Tosha is a sweet delicacy of the northern districts of Jammu and Kashmir. It was once the preferred sweet on special occasions but had since lost its appeal. However, over the last couple of years, it has witnessed a resurgence, and its demand has increased again.
Kitchen gardens improve nutritional diversity of Kondhs
Overcoming taboos and becoming more knowledgeable about abundant local foods, malnourished Kondh people in Odisha are bringing diversity to their food baskets through backyard kitchen gardens