Kashmir culture
Tosha: A traditional sweet delicacy of Kashmir
Tosha is a sweet delicacy of the northern districts of Jammu and Kashmir. It was once the preferred sweet on special occasions but had since lost its appeal. However, over the last couple of years, it has witnessed a resurgence, and its demand has increased again.
Crafting Warmth for children
Abdul Rehman Mattoo is a 75-year-old blanket craftsman who has devoted his six decades to crafting blankets. Today despite his declining health and modest sales, Abdul Rehman persists in continuing his ancestral work at his workshop in Chattabal, Srinagar.
Fishing and fresh springs: Kashmiri festival unites villages
The Panzath fishing festival, locally known as Rohan Posh, is a centuries-old tradition wherein hundreds of people from multiple villages gather at Qazigund's Panzath village in Kashmir to fish and clean the water body.
Meet 82-year-old Wani, who runs Kashmir’s last traditional oil mill
Every village in Kashmir once had ox-driven oil presses made of wood and stone until machine extraction came. But one man clings on. Ghulam Mohammad Wani’s mill is the last of its kind in Kashmir.
Be in the pink this winter with Kashmiri noon chai
A symbol of Kashmir’s culture – salty, heavy noon chai – is brewed in evaporated milk and served hot at tea stalls and homes alike.