Kashmir food

her life

Here’s why you should add Kashmiri nadru to your menu

The lotus stem that grows in abundance in Kashmir’s lakes is a major crop for farmers and a tasty treat for millions, sometimes selling at Rs 500 a kg.

her life

Be in the pink this winter with Kashmiri noon chai

A symbol of Kashmir’s culture – salty, heavy noon chai – is brewed in evaporated milk and served hot at tea stalls and homes alike.