Kashmiri cuisine
Tosha: A traditional sweet delicacy of Kashmir
Tosha is a sweet delicacy of the northern districts of Jammu and Kashmir. It was once the preferred sweet on special occasions but had since lost its appeal. However, over the last couple of years, it has witnessed a resurgence, and its demand has increased again.
Here’s why you should add Kashmiri nadru to your menu
The lotus stem that grows in abundance in Kashmir’s lakes is a major crop for farmers and a tasty treat for millions, sometimes selling at Rs 500 a kg.