Sustainable agriculture
Reimagining the idea of processed foods
A Chennai-based food technologist, with the help of farmers, has pioneered a movement of consciously processed foods and given a completely new dimension to the idea of healthy eating.
Returning to roots – natural farming bears fruit in Telangana
After three decades of using chemicals to cultivate food, a Naikpod tribe farmer returns to the natural farming her mother used to practise. Now Kanthamma embraces year-round intensive cropping, which is bearing fruit for her in ways she never imagined.
This Andhra man’s rhapsody revives natural farming
Music and manure don’t usually mix, except in the case of Janni Narshingh Naidu from Illayipuram village in Andhra Pradesh, who finds a novel way to inspire his fellow farmers to adopt natural crop-growing techniques.
Farmer and pulse pioneer shapes a water-efficient future
As we celebrate World Pulses Day today, meet Balchandra Ahirwar, a pioneering farmer from the Bundelkhand region, who is championing water efficiency through pulse cultivation.
Reviving traditional red gram in drought-prone Dewas, MP
When everyone around him was growing genetically modified Bt cotton, one Madhya Pradesh farmer saw red. Finding the negatives of GM crops outweighed the positives, the farmer from Dewas switched to red gram.
Munda women are safeguarding indigenous food systems
The Munda tribals of Chota Nagpur in Jharkhand are keeping their culture and identity alive by continuing to practice age-old traditions associated with agriculture.
How integrated farming saved the day for Andhra farmer
Madhusudan Rao and his wife Karamma, from the Soura community in Andhra Pradesh, fought challenges like illiteracy to embrace progressive farming techniques. Their success has inspired others from the region.
Meet the emperor of the king of fruits in Malihabad
Haji Kalimullah Khan, the 84-year-old “mango man” of Malihabad, has been growing new varieties of the fruit for over six decades. Among his claims to fame is a tree that bears over 300 different varieties of mangoes.
Young tribal woman transforms farming in rain-scarce Malkangiri
Muni Madkami has empowered her village and surrounding communities to reclaim their livelihoods through agriculture, effectively curbing large-scale migration to cities for work.
Can India curb its agricultural greenhouse gas emissions?
With a majority of farmers practising traditional agriculture which results in considerable greenhouse gas emissions, it’s time to switch to eco-friendly farming that ensures food security and prevents environmental degradation.
From toil to triumph
Driven by the need for an increased income, this homemaker from a Jharkhand village started a bio-resource centre, fostering healthier crops and paving the way towards adopting sustainable agricultural practices.
8 rural women who got the Padma Shri this year
From training elephants to healing people with herbal medicines, these heart-driven Padma Shri recipients of 2024 are raising the bar in social impact, and establishing a legacy through their contributions.
Delivering smart solutions for sustainable food security
In this visual journey, we encapsulate the determination and hard work of farmers from around the country. From traditional farming to technological advancement, farming has evolved differently under different climatic conditions. This kisan diwas we celebrate farmers across India who toil day and night to put food on our tables.
Rural entrepreneur empowers other women in UP
Tasting success and financial freedom through her small ventures, a woman encourages the others towards self-reliance which changes the gender and power equations in her village.
Sustainable farming: Kerala village women sow seeds of change
Women in Wayanad district of Kerala are conserving native varieties of vegetable seeds, ushering economic prosperity and ensuring sustainable agriculture.
Why Kerala needs revival of Kaipad rice
Traditional salt-tolerant rice varieties grown in coastal Kaipad lands are set on a revival course. But farmers need more support to produce the nutrient-rich organic crop.
Lemongrass spreads scent of success in Odisha’s tribal land
The lemongrass fields sway with the promises of a brighter future for the tribal farmers of Odisha’s Keonjhar, offering a sustainable pathway to economic growth in the region.
These unschooled Odisha women are running a farm school
Women farmers of Nuaguda village not only work to preserve traditional rice and millet varieties but also run a school to teach others how to follow sustainable agriculture practices.
It’s millets all the way for these women in Odisha
Passionate about farming, a woman revives millet cultivation, prompting other women to follow suit, and together they now run a successful millet-based food business.
Tribal woman ushers in organic farming in India’s last village
In Madhupur, a village in Assam close to the Bhutan border, an Adivasi woman’s successful switch to organic farming prompts the entire farming community to follow suit.