Sustainable agriculture
Meet the emperor of the king of fruits in Malihabad
Haji Kalimullah Khan, the 84-year-old “mango man” of Malihabad, has been growing new varieties of the fruit for over six decades. Among his claims to fame is a tree that bears over 300 different varieties of mangoes.
Young tribal woman transforms farming in rain-scarce Malkangiri
Muni Madkami has empowered her village and surrounding communities to reclaim their livelihoods through agriculture, effectively curbing large-scale migration to cities for work.
Can India curb its agricultural greenhouse gas emissions?
With a majority of farmers practising traditional agriculture which results in considerable greenhouse gas emissions, it’s time to switch to eco-friendly farming that ensures food security and prevents environmental degradation.
From toil to triumph
Driven by the need for an increased income, this homemaker from a Jharkhand village started a bio-resource centre, fostering healthier crops and paving the way towards adopting sustainable agricultural practices.
8 rural women who got the Padma Shri this year
From training elephants to healing people with herbal medicines, these heart-driven Padma Shri recipients of 2024 are raising the bar in social impact, and establishing a legacy through their contributions.
Delivering smart solutions for sustainable food security
In this visual journey, we encapsulate the determination and hard work of farmers from around the country. From traditional farming to technological advancement, farming has evolved differently under different climatic conditions. This kisan diwas we celebrate farmers across India who toil day and night to put food on our tables.
Rural entrepreneur empowers other women in UP
Tasting success and financial freedom through her small ventures, a woman encourages the others towards self-reliance which changes the gender and power equations in her village.
Sustainable farming: Kerala village women sow seeds of change
Women in Wayanad district of Kerala are conserving native varieties of vegetable seeds, ushering economic prosperity and ensuring sustainable agriculture.
Why Kerala needs revival of Kaipad rice
Traditional salt-tolerant rice varieties grown in coastal Kaipad lands are set on a revival course. But farmers need more support to produce the nutrient-rich organic crop.
Lemongrass spreads scent of success in Odisha’s tribal land
The lemongrass fields sway with the promises of a brighter future for the tribal farmers of Odisha’s Keonjhar, offering a sustainable pathway to economic growth in the region.
These unschooled Odisha women are running a farm school
Women farmers of Nuaguda village not only work to preserve traditional rice and millet varieties but also run a school to teach others how to follow sustainable agriculture practices.
It’s millets all the way for these women in Odisha
Passionate about farming, a woman revives millet cultivation, prompting other women to follow suit, and together they now run a successful millet-based food business.
Tribal woman ushers in organic farming in India’s last village
In Madhupur, a village in Assam close to the Bhutan border, an Adivasi woman’s successful switch to organic farming prompts the entire farming community to follow suit.
Young farmer scientist conserves landraces
A traditional farmer, after undergoing training under agricultural scientists, has been conserving various landraces and sharing his knowledge, besides establishing a community seed bank
Farmers go green by growing organic cotton
Switching to organic farming practices has resulted in improved soil health. It has reduced cost of cultivation for farmers, despite organic cotton fetching the same market price
A farm-cum-training hub shows the way to sustainable agriculture
Switching from conventional farming, a farmer who discovered the benefits of organic and biodynamic farming, has converted his farm into a workshop to train people in sustainable cultivation
Identifying farmers’ needs helps producer company find footing
When members’ ownership, exchange of ideas and process-driven systems take precedence over turnover and profitability, farmer producer companies will become self-reliant and succeed
Diversified organic farming can transform Marathwada
Smallholder women farmers in the climate-threatened Marathwada region of Maharashtra are ensuring nutritional security and additional income for their families through diversified organic agriculture
Irrigation key to fighting poverty in Kandhamal
Groundwater recharge in Kandhamal’s undulating terrain and pumps to lift water are needed to break the nexus between lack of irrigation and poverty in this seriously underdeveloped area of Odisha
Can agriculture be profitable and sustainable?
While commercialization of agriculture has led to an increase in profits in South Asia – a region marred by poverty and child malnutrition – short-term benefits may hide long-term risks