sustainable farming
Nutty Village ensures Unnao’s farmers don’t get peanuts for groundnuts
Aman Kumar, a TISS graduate, returned to Unnao in Uttar Pradesh to create Nutty Village, a social enterprise focused on empowering smallholder farmers by transforming locally grown groundnuts into value-added products like peanut butter and energy bars.
A blooming business journey against the odds
Karishma Choyal, a young entrepreneur from rural Madhya Pradesh, transformed adversity into opportunity when she built a thriving flower business during the pandemic.
Rider cycles his way to reviving sustainable farming in Bihar
Rakesh Rider, a 48-year-old cyclist and agroecologist, is promoting sustainable farming through his initiatives Studio Saag and Bagmati Vidyapeeth, wherein he teaches students about natural farming, seed preservation and reducing agriculture costs.
Farmers’ dilemma: How cooperation can address water security
In India's dry regions, farmers face a tough choice – work together on crops or risk losing everything. Cooperation is the key for farm prosperity given serious water shortages in these areas.
Traditional ‘hangadi kheti’ revitalises Rajasthan’s agriculture
In drought-prone Rajasthan, an initiative is helping tribal communities combine hangadi kheti, a traditional multi-cropping method, with modern drip irrigation to use water judiciously and improve their livelihood.
Assam startup tastes success with antibiotic-free poultry farming
Graduate Farmer, a startup founded by lawyer-turned-entrepreneur Bapan Das in Assam, has transformed small-scale poultry farming into a thriving business, benefiting both farmers and consumers by promoting antibiotic-free feed.
Kathiya gehu’s GI tag promises hope for Bundelkhand wheat farmers
Bundelkhand’s native wheat variety kathiya gehu or durum is celebrated for its robust characteristics and nutritional benefits. The GI tag preserves the agricultural heritage of the region and paves the way for a sustainable farming future.
Wake up and smell the coffee at this Muddenahalli homestay
For Muniswamy, owner of SM Nisarga Farms, the coffee plantation transcends mere farming as it’s a commitment to nurturing a green sanctuary in the arid landscape of Muddenahalli and its neighbouring hills.
Sikkim’s organic farming revolution offers a success model
With its lush landscapes and bountiful harvests, Sikkim stands as a testament to the potential of organic farming, inspiring a greener, healthier future for agriculture across the nation.
Panchkroshi – Maharashtra farmers harness the power of five
Maharashtra farmers are reviving the traditional concept of Panchkroshi, wherein five neighbouring villages come together, to boost sustainability in their drought-hit region.
Bengal banana farmers bask in sunshine
Banana farmers in West Bengal’s Birbhum district conserve water and energy, utilising solar-powered pumps to extract groundwater and distribute it through the drip irrigation system.
The lack of sustainable farming prospects in India
While the government is taking small steps towards sustainable agriculture, there are challenges ranging from India’s agricultural workforce to its political economy that need to be acknowledged and addressed.
A farm-cum-training hub shows the way to sustainable agriculture
Switching from conventional farming, a farmer who discovered the benefits of organic and biodynamic farming, has converted his farm into a workshop to train people in sustainable cultivation
How to revitalize agriculture in India
The government needs to aggressively promote micro-irrigation and small-scale farm mechanization to improve agricultural productivity. It should also connect farmers with markets using latest technological tools