traditional alcoholic beverage
Unveiling ‘landa’, Odisha’s tribal spirit, once forbidden by the British
In southern Odisha’s Koraput district, tribal communities like Paroja, Kondh, Gadaba, Kotia and Dharua have brewed ‘landa’ for centuries. The traditional alcoholic beverage made from ragi is intrinsically linked with their social and religious life.
Sikkim’s chhaang losing race in fast lane of spirits
Challenges posed by changing times, shifting tastes, and labour-intensive processes cast a shadow on the future of chhaang, a Sikkimese traditional alcoholic brew, but a handful of women are trying to preserve this age-old legacy.
Mahua wine – the joyful spirit of tribal life
It’s time for educated urban people to shed their contemptuous attitude towards the traditional mahua wine and accept its significance as cultural heritage.